0
Menu
The flower-braids and sideburns might be a bit much. But we love our grape-growing mates all over Australia, because (like us) they do grapes differently. Like pioneering alternate varieties and sustainable growing practices. And picking, sorting and de-MOG-ing* by hand, for human-powered quality control.
*MOG = Matter Other than Grapes (it’s a techy wine thing)
The solution: a tonne of premium pinot noir grapes and a mind-blowing homemade rose. After some missteps on packaging, we channelled some ancient ’60s wisdom and reinvented the wine pillow (which handily doubles as a floaty pillow, once empty).
Our reduced carbon footprint and sustainable growing practices speak to a modern vibe.
As much as the wines we produce hit the right notes in modern mouths. You’re just as likely to find an old-vine riesling from a far flung corner of south Australia, as you are a range of oddities, with heritage in Portugal or the South of Italy.
The wines are all about freshness, brightness, no-fuss drinkability and a healthy dose of irreverence.
Come along for the ride.
While you can still bag the Baby Boomers for many, many things, bagged wine is no longer one of them.
Licence No. 36308765 WARNING Under the Liquor Control Reform Act 1998 it is an offence;
To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000).
For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700).
Web Design by Red Herring Digital & Words by Apostrophe